with Elusa Coffee Liqueur
The Elusa Affogato
Coffee, ice cream, and Elusa Coffee Liqueur. A classic dessert cocktail reimagined.
Easy · Small glass or bowl · 3 min · Serves 1
Glass: Small glass or bowl Garnish: Cocoa powder, grated chocolate, or coffee beans Prep: 3 min Serves: 1
Ingredients
- 50ml Elusa Coffee Liqueur
- 2 scoops vanilla ice cream
- 30–50ml hot espresso
- Optional: cocoa powder, grated chocolate, or coffee beans for garnish
Method
- 1
Build: Place one scoop of vanilla ice cream in a small glass or bowl.
- 2
Pour: Elusa Coffee Liqueur over the ice cream.
- 3
Top: With freshly brewed espresso.
- 4
Garnish: With cocoa, chocolate, or coffee beans. No stirring required; let the layers mingle naturally.
Tasting Notes
Aroma
Fresh espresso, vanilla cream, subtle Armagnac warmth
Palate
Rich, bittersweet, velvety smooth with coffee and liqueur depth
Finish
Lingering espresso notes with a gentle warmth from Elusa Coffee Liqueur
When to Serve
After dinner, as a luxurious nightcap. Special occasions, when dessert and cocktail meet. Anytime you want an indulgent coffee-forward drink.
