with Elusa Coffee Liqueur
Elusa Iced Coffee
A grown-up iced latte for slow afternoons.
Easy · Highball glass · 3 min · Serves 1
Glass: Highball glass Garnish: Cocoa dust Prep: 3 min Serves: 1
Ingredients
- 35ml Elusa Coffee Liqueur
- 80ml cold brew coffee
- 60ml whole milk (or oat milk)
- Cubed ice
- Cocoa powder (garnish)
Method
- 1
Fill: Pack a highball glass with cubed ice.
- 2
Build: Pour the Coffee Liqueur and cold brew over the ice.
- 3
Top: Add the milk in a slow, steady pour for that two-tone layered look.
- 4
Stir & Dust: Stir gently once before drinking. Finish with a fine dusting of cocoa.
Tasting Notes
Aroma
Cold brew, soft milk, faint cocoa
Palate
Long, creamy, espresso-led, low sugar
Finish
Smooth, with a little Armagnac warmth on exit
When to Serve
Mid-afternoon, late summer, or as a slow weekend brunch finisher. Built on cold brew like Elusa Coffee Liqueur itself, this is the iced coffee for people who actually like coffee — espresso depth, no syrupy sweetness.