with Elusa Blanche Armagnac
French Charlie
Soft fruit. Quiet heat. Comfortable, but never boring.
Medium · Rocks or highball glass · 5 min · Serves 1
Glass: Rocks or highball glass Garnish: Lemon peel Prep: 5 min Serves: 1
Ingredients
- 60ml Elusa Blanche Armagnac
- 10ml cloudy apple juice
- 15ml simple syrup
- 2–3 drops chilli tincture
- Ice
- Lemon peel
Method
- 1
Build: Add all ingredients to a mixing glass.
- 2
Ice: Fill with ice and stir until chilled.
- 3
Strain: Over fresh ice in a rocks or highball glass.
- 4
Garnish: Express a lemon peel over the surface.
Tasting Notes
Aroma
Apple skin, citrus oil, gentle spice
Palate
Soft orchard fruit, rounded sweetness
Finish
Clean with a delicate warming lift
When to Serve
Early evening. Autumn afternoons. Conversations that last longer than expected. It sits between refreshing and contemplative.
