with Elusa Blanche Armagnac
Milland Mule
Same structure. Different spirit. More character.
Easy · Highball glass · 3 min · Serves 1
Glass: Highball glass Garnish: Lime wedge Prep: 3 min Serves: 1
Ingredients
- 50ml Elusa Blanche Armagnac
- 15ml fresh lime juice
- 100ml quality ginger beer
- Cubed ice
- Lime wedge
Method
- 1
Ice: Fill a highball glass.
- 2
Build: Add lime, then ginger beer, then gently stir.
Tasting Notes
Aroma
Fresh lime, soft spice
Palate
Ginger warmth, citrus brightness, subtle orchard fruit
Finish
Dry, cooling, lightly aromatic
When to Serve
Early evening. After work. Any time you want something refreshing but not anonymous. This is the mule with a point of view.
