with Elusa Blanche Armagnac
Pas de Negroni
For when a Negroni isn't enough. Layered, warming, unfolding slowly.
Advanced · Tumbler · 5 min · Serves 1
Glass: Tumbler Garnish: Orange peel Prep: 5 min Serves: 1
Ingredients
- 40ml Elusa Blanche Armagnac
- 40ml rye whisky
- 15ml herbal liqueur
- 20ml sweet vermouth
- 2 dashes Angostura bitters
- 2 dashes Peychaud's bitters
- Ice
- Orange peel
Method
- 1
Build: Add all ingredients to a mixing glass.
- 2
Ice: Fill with ice and stir slowly until properly chilled.
- 3
Strain: Over fresh ice into a tumbler.
- 4
Garnish: Express an orange peel over the surface.
Tasting Notes
Aroma
Orange oil, warm spice, gentle herbs
Palate
Dark fruit, rye warmth, rounded bitterness
Finish
Long, dry, complex
When to Serve
Late evening. After dinner. When conversation becomes quieter. This is the drink that replaces the last one, not the first.
