with Elusa Blanche Armagnac
The Colonel
A zesty, playful introduction to Elusa Blanche. Effortlessly elegant.
Easy · Ice cream bowl · 2 min · Serves 1
Glass: Ice cream bowl Garnish: Lemon slice Prep: 2 min Serves: 1
Ingredients
- 50ml Elusa Blanche Armagnac
- 1–2 scoops lemon or lime sorbet
- Lemon slice to garnish
Method
- 1
Add: sorbet to an ice cream bowl.
- 2
Pour: Elusa Blanche on top.
- 3
Garnish: with a slice of lemon.
Tasting Notes
Aroma
Bright lemon, subtle Armagnac warmth
Palate
Softly sweet, zesty, lightly boozy
Finish
Clean, refreshing, lingering citrus notes
When to Serve
Early evening aperitif. Sunny brunch or late-afternoon treat. When you want elegance without ceremony.
